Roberts Bakery continues to expand – the iconic cooling towers at the front of the bakery were built in the year 2000 – and bread production now runs at 13,000 loaves an hour or 1.6 million a week, while bread rolls are baked at a rate of 1.7 million a week. The bakery at Rudheath is embarking on its largest ever investment with a major site development programme. Together with a long heritage and a good reputation in the industry, Roberts bread is pure quality.
© 2013 Coultons Bread Ltd
Website Design by Red Website Design